I love nothing more than when a random weeknight turns into something special. The surprise of flowers, candles and a freshly prepared Green Zeus bowl can transform a typical Monday night into something extraordinary.
3 chicken breasts
2 Broccoli heads
1 Swiss Chard
1 large Bok Choy
1 Spaghetti Squash
Tahini Sauce (garlic, parsley, lemon juice, tahini)
Simple Sauce (tamari, sesame oil, ginger, lemon juice)
Warning: preparation for this dish isn't lengthy but it involves a lot of cleaning, steaming and multi-tasking. I promise you the result is worth it and this vegetable packed dinner will be the perfect start to a new week and even possibly, a new you.
Showing posts with label stiryfry. Show all posts
Showing posts with label stiryfry. Show all posts
Thursday, 9 February 2012
Wednesday, 1 February 2012
Day 1 - Rainforest Stir Fry
By 6PM, I was running on nothing but a grapefruit and pure adrenaline. I arrived home to the best surprise, a steaming hot and fresh off the stove Rainforest Stir Fry.
Inspired by a recipe from one of our favourite restaurants in Toronto, ironically a vegetarian spot, we've adapted this recipe to make it Paleo friendly and west coast edgy. Dig in!
4tbsp olive oil
2 chicken breasts
4 roma tomatos, cut in wedges
2 red onions, peeled and cut in wedges
1 chopped baby bok choy
1 spaghetti squash, baked and stringed
1 green jalapeno, sliced
1 batch spicy mango sauce (pure mango juice, tamari, olive oil, freshly squeezed grapefruit juice, lemon juice, salt and water)
Inspired by a recipe from one of our favourite restaurants in Toronto, ironically a vegetarian spot, we've adapted this recipe to make it Paleo friendly and west coast edgy. Dig in!
Labels:
challenge,
diet,
dinner,
healthy,
pacificnorthwest,
paleo,
rainforest,
stiryfry,
vancouver
Location:
Vancouver, BC, Canada
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