Day 3 - Carrot Thai Chicken Squash

A wise friend once told me, "true happiness comes in things that others can't take away from you" and I'm reminded of this every time I watch the sunset. 

Pat in English Bay

After an amazing after-work run to English Bay and beauty February sunset, we were back at home making this delicious gem.  It definitely sounds like a weird combination, but trust us, it tastes amazing! 

1 spaghetti squash
3 chicken breasts
Thai carrot sauce, simmer for 30 minutes (ginger, garlic, grated coconut, chili powder, orange juice, carrot juice, paprkia, and tamari)

After a long work week and tough first few days on Paleo, it has all the right elements to keep us full before a night out.  Best part, it's tangy and packed with flavour, so this interesting dish won't disappoint.