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| Pat in English Bay |
1 spaghetti squash
3 chicken breasts
Thai carrot sauce, simmer for 30 minutes (ginger, garlic, grated coconut, chili powder, orange juice, carrot juice, paprkia, and tamari)
Friday, 3 February 2012
Day 3 - Carrot Thai Chicken Squash
A wise friend once told me, "true happiness comes in things that others can't take away from you" and I'm reminded of this every time I watch the sunset.
After an amazing after-work run to English Bay and beauty February sunset, we were back at home making this delicious gem. It definitely sounds like a weird combination, but trust us, it tastes amazing!
1 spaghetti squash
3 chicken breasts
Thai carrot sauce, simmer for 30 minutes (ginger, garlic, grated coconut, chili powder, orange juice, carrot juice, paprkia, and tamari)
After a long work week and tough first few days on Paleo, it has all the right elements to keep us full before a night out. Best part, it's tangy and packed with flavour, so this interesting dish won't disappoint.
1 spaghetti squash
3 chicken breasts
Thai carrot sauce, simmer for 30 minutes (ginger, garlic, grated coconut, chili powder, orange juice, carrot juice, paprkia, and tamari)
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Awww love that you still remember that convo :) Pillars of happiness.
ReplyDeleteI remember meeting you for a run the morning before the Vancouver Half to go for a run, the sun was rising on the water, great company and conversation - a perfect moment of happiness.
Looking forward to trying this recipe! :)