Somehow we're already entering our third week on this challenge. We learned week one, that going hungry sucks - a lot. The following week, we learned how to properly feed ourselves - thankfully. And this week, we're hoping to have the best tasting meals yet.
Here's the meal plan:
Breakfast
Banana Blueberry muffins (everyday)
Pretend Porridge (everyday)
Fresh fruit smoothies (everyday)
Eggs (1 egg x 2 days)
Crepes (3 days)
Lunch
Chicken Salad
Pear + Butternut Squash Soup
Snacks
Almonds
Cashews
Apple
Grapefruit
Clementine
Dinner
Green Zeus Bowl
Asian Pork Tenderloin w/ broccolini & sweet potato
Salmon w/ cauliflower & green beans
Veal Marsala
Our groceries didn't break the bank and although Sunday night was filled with a lot of food prep, we're finally entering an 'auto-pilot' state on this diet. With food in the fridge and money in our pockets, we're feeling confident that this week will be our best yet.
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