Day 1 - Rainforest Stir Fry

By 6PM, I was running on nothing but a grapefruit and pure adrenaline. I arrived home to the best surprise, a steaming hot and fresh off the stove Rainforest Stir Fry.

4tbsp olive oil

2 chicken breasts

4 roma tomatos, cut in wedges

2 red onions, peeled and cut in wedges

1 chopped baby bok choy

1 spaghetti squash, baked and stringed

1 green jalapeno, sliced

1 batch spicy mango sauce (pure mango juice, tamari, olive oil, freshly squeezed grapefruit juice, lemon juice, salt and water)

Inspired by a recipe from one of our favourite restaurants in Toronto, ironically a vegetarian spot, we've adapted this recipe to make it Paleo friendly and west coast edgy. Dig in!