Wednesday, 1 February 2012

Day 1 - Rainforest Stir Fry

By 6PM, I was running on nothing but a grapefruit and pure adrenaline. I arrived home to the best surprise, a steaming hot and fresh off the stove Rainforest Stir Fry.

4tbsp olive oil
2 chicken breasts
4 roma tomatos, cut in wedges
2 red onions, peeled and cut in wedges
1 chopped baby bok choy
1 spaghetti squash, baked and stringed
1 green jalapeno, sliced
1 batch spicy mango sauce (pure mango juice, tamari, olive oil, freshly squeezed grapefruit juice, lemon juice, salt and water)

Inspired by a recipe from one of our favourite restaurants in Toronto, ironically a vegetarian spot, we've adapted this recipe to make it Paleo friendly and west coast edgy. Dig in!

1 comment:

  1. I'm basically just going to eat everything you eat the day after... YUM!